JINSEON MIHAK Camellia Peptide Eye Cream

Water (Aqua), Caprylic/Capric Triglyceride, Betaine, Glycerin, Butyrospermum Parkii (Shea) Butter, Niacinamide, 1,2-Hexanediol, Sorbitan Stearate, Arachidyl Alcohol, Cetearyl Alcohol, Dimethicone, Ethylhexyl Olivate, Behenyl Alcohol, Squalane, Phenyl Trimethicone, Butylene Glycol, Arachidyl Glucoside, Sodium Acrylates Copolymer, Polyglyceryl-4 Oleate, Allantoin, Ethylhexylglycerin, Camellia Japonica Seed Oil, Panthenol, Carbomer, Arginine, Sodium Hyaluronate, Adenosine, Camellia Japonica Flower Extract, Disodium EDTA, Rhus Semialata Gall Extract, Salix Alba (Willow) Bark/Bud/Leaf/Twig Extract, Lithospermum Erythrorhizon Root Extract, Salvia Miltiorrhiza Root Extract, Macadamia Ternifolia Seed Oil, Triethylhexanoin, Gardenia Florida Fruit Extract, Hydrogenated Lecithin, Cyanocobalamin, Glyceryl Stearate, Stearic Acid, Caprylyl Glycol, Polyglyceryl-3 Methylglucose Distearate, Tromethamine, Ceramide NP, Acetyl Hexapeptide-8, Glucose

After applying your serum, use your ring finger to gently pat a pea-sized amount of eye cream along your orbital bone before applying face moisturizer.

• Avoid lashes & lids: Keep cream on the orbital bone to prevent eye irritation.
• Don't rub: Gently pat with your ring finger to avoid damaging fragile skin.
• Use a small amount: Too much cream can cause milia (tiny white bumps).
• Watch actives: Start slow with strong ingredients like retinol to avoid burns.