8,000 years of knowledge on fermentation
Capturing the Science of Georgian Qvevri Wine
Capturing the Science of Georgian Qvevri Wine
35 years of maturing
Using vintage wine from 1990, "Tears of Vine"
The ultimate blend for beautiful, vibrant skin
Using vintage wine from 1990, "Tears of Vine"
The ultimate blend for beautiful, vibrant skin
The tradition and philosophy of a 492-year-old royal winery
The anti-oxidative properties of wine from the Kindzmarauli Winery,
established in 1533, gives maximum anti-ageing benefits.
The anti-oxidative properties of wine from the Kindzmarauli Winery,
established in 1533, gives maximum anti-ageing benefits.
Experience the anti-ageing benefits
of the Georgian Kvevri fermentation process.
of the Georgian Kvevri fermentation process.
8000 Years of Tradition
The wisdom behind Georgian fermentation
The wisdom behind Georgian fermentation
The first fermentation of wine by humans was performed hidden beneath the
Caucasus Mountains in Kakheti, Georgia. The wisdom of fermentation has been passed
down for over 8,000 years.
Caucasus Mountains in Kakheti, Georgia. The wisdom of fermentation has been passed
down for over 8,000 years.
Fermenting Qvevri with
the Energy of the Land
Georgia's Qvevri winemaking method was recognised as a UNESCO
Intangible Cultural Heritage of Humanity in 2013.
Intangible Cultural Heritage of Humanity in 2013.
Qvevri wines do not use any artificial preservatives.
The wine is made solely from the natural yeast that lives on the
grapes.
Kvevri, Georgia's native earthenware jars, are buried in the ground
until fermentation is complete.
The wine is made solely from the natural yeast that lives on the
grapes.
Kvevri, Georgia's native earthenware jars, are buried in the ground
until fermentation is complete.
Whole Body Fermentation Techniques
35 years of ageing harnesses the full power of fermentation.
The skin, seeds, and even the stems of the grapes are fermented to increase the
content of active ingredients.
This traditional Georgian fermentation method helps to restore moisture and
elasticity to the skin.
The skin, seeds, and even the stems of the grapes are fermented to increase the
content of active ingredients.
This traditional Georgian fermentation method helps to restore moisture and
elasticity to the skin.
Skincare from wine, with 8,000
years of fermentation knowledge
years of fermentation knowledge
